Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local .

Beautifully produced, with a Foreword by Dame Ellen MacArthur, specially commissioned maps and atmospheric line drawings, this is a classic edition of one of the greatest sea adventures of all time.



Joshua Slocum's epic solo voyage around the world in 1895 aboard the 37 foot sloop Spray remains one of the major feats of singlehanded voyaging, and has since been the inspiration for the many who have gone to sea in small boats.



Starting from Boston in 1895, by the time he dropped anchor in Newport, Rhode Island over three years after his journey began, he had cruised some 46,000 miles entirely by sail and entirely alone. With none of the advantages of modern technology, Slocum faced fog, gales, gear failure, coral reefs and attacks by pirates. He also devised his own system of lashing the wheel into an early version of the modern day autopilot, which enabled him to sail 2,000 miles across the Pacific without once touching the helm. Slocum published his account of the voyage in 1900, and the book was an immediate success.



Sailing Alone Around the World is a classic of sailing literature, acclaimed as an unequalled masterpiece of vital yet disciplined prose. It will be welcomed by all admirers of his legendary achievement. Lire la suite Fermer