L'autobiographie explosive du meilleur footballeur des années 1980-90.
En 1995, Marco van Basten doit mettre fin à son immense carrière, handicapé par une blessure à la cheville mal soignée.
" J'ai arrêté de courir et d'applaudir. Mon tour d'honneur était fini. Quelque chose avait changé. Quelque chose de fondamental. Le football était ma vie et je venais de la perdre. Ce jour-là, je suis mort en tant que footballeur. Et j'avais été invité à mes propres funérailles. "" Pendant trois ans, j'ai fait tout ce que je pouvais pour retrouver la forme. Absolument tout. Bien au-delà des limites de la douleur. Mais c'était fini. En vérité, à la fin, j'étais juste heureux de pouvoir marcher jusqu'à la boulangerie sans avoir mal. Cela m'a coûté très cher. Et je n'en ai jamais vraiment parlé. "Il deviendra entraîneur (Ajax, sélection néerlandaise) mais sans connaître les sommets qu'il avait atteint comme joueur, victime parfois de sa franchise et de sa capacité à dénoncer les compromissions et magouilles du milieu du foot. Son récit sans complaisance ne cache rien de la pression paternelle qu'il a subie afin de le voir réussir dans le football (comme Verstappen en F1), de sa dépression post-blessure, de ses mauvais placements financiers (38M€ de dettes fiscales) ni de sa brouille avec l'autre triple lauréat du Ballon d'Or Johan Cruyff qui était son idole et son ami.
Une autobiographie directe qui nous replonge dans le football champagne des années 1980-90 que les fans de foot n'ont pas oublié. Sur les réseaux sociaux tournent encore régulièrement les vidéos des buts hyper-spectaculaires du grand Marco.
" Je pense que le temps est venu de raconter mon histoire. De mon point de vue. Ma vérité. L'histoire que je n'ai jamais racontée. Dans laquelle je peux remettre les choses en place. Je n'épargnerai personne. Et moi moins que quiconque. "Palmarès
Champion d'Europe 1988 avec les Pays-Bas
Vainqueur de la Coupe d'Europe des Clubs Champions en 1989 et en 1990 avec le Milan AC
Vainqueur de la Coupe d'Europe des Vainqueurs de Coupe en 1987 avec l'Ajax Amsterdam
Champion des Pays-Bas en 1982, en 1983 et en 1985 avec l'Ajax Amsterdam
Champion d'Italie en 1988, en 1992 et en 1993 avec le Milan AC
Triple lauréat du Ballon d'Or (1988, 1989, 1992).
Ce lexique multilingue est un recueil de plus de 8 000 termes français traduits en cinq langues : anglais, allemand, espagnol, italien et portugais.
Entièrement dédié au domaine de la vigne et du vin, il traite de climatologie, de géographie, de géologie, de botanique, de viticulture, d'oenologie, de vinification ou encore de dégustation.
Il constitue un outil de travail incontournable pour tous les étudiants et professionnels de la filière : chercheurs, viticulteurs, oenologues, journalistes, sommeliers...
Hiroo Mochizuki est le premier Japonais à enseigner le karaté en France. Venu à la demande de Henry Plée, il s'installa à Paris, se maria à une Française et finalement épousa la France, sans pour autant rompre avec sa culture. Cet ouvrage est une biographie non exhaustive, une sorte de livre de souvenirs illustré de photos, d'archives personnelles et de documents d'époque. Il est émaillé d'anecdotes autour de certains des personnages, parents, relations, qui ont joué à un moment ou à un autre, de près ou de loin, un rôle sur son parcours personnel et celui de sa famille. Écrites à la demande de nombreux proches, enseignants, élèves, ces chroniques intéresseront le lecteur pratiquant d'arts martiaux mais aussi ceux s'intéressant au Japon.
Hélène Darroze quite simplyFor the first time, Hélène Darroze, in this book, offers us recipes that she cooked, created and photographed, at her home, with her two daughters. You'll discover glimpses of this intimate setting through her grandmother's chequered tablecloth, her personal photos, her tips and secrets, as well as in the famous dishes of her native South-western France. It is a return to one's sources in which one cooks with good products, with tenderness and passion, for those one loves: the best ingredients to make spontaneous, generous, authentic and irresistible recipes!
You'll find over 50 recipes among which: "Honey-glazed pumpkin soup,' "Potato and Béarnaise andouille cake,' "Tarte tatin with chicory heads and cumin,' "Risotto with ceps,' "Hake from Saint-Jean-de-Luz 'Ttoro' style,' "Milk-fed leg of lamb from the Pyrénées roasted with garlic,' "Blanquette of veal,' "Pork sausage with whole-grain mustard,' "Lemon loaf,' "'Grandmother's' apple tart,' "Melting chocolate cake,' etc.
Livre de modélisme de mode - Méthode de coupe à plat pour créer le patron de l'ensemble du vestiaire enfant.
Une me´thode de coupe par trace´ pour le pre^t-a`-porter de la mode enfantine traitant des bases du corps, de la layette a` l'adolescence ainsi que des de´veloppements de celles-ci pour tous produits, inte´grant de nombreuses transformations (volumes, manches, cols, de´tails), ainsi que 10 re´alisations de mode`les.
À PROPOS DE L'AUTEURE
Diplômée d'ESMOD, la plus ancienne école de mode créée dans le monde, Claire Wargnier y a dispensé pendant trente ans des cours de modélisme. Son expérience dans les métiers de la mode et ses différents secteurs, lui a permis d'adapter son enseignement aux besoins des étudiants de l'école. Elle exerce actuellement en tant que consultante dans l'industrie de la mode, vit et travaille à Paris.
What if highlighting solutions and telling positive stories was the best way to solve the ecological, economic, and social problems our countries are grappling with?
In 2012, Cyril Dion learned about a study carried out by twenty-two scientists from around the world that forecasts the extinction of multiple forms of life, and possibly a large part of humanity, by the year 2100. This news barely received any media coverage at all. Convinced that spreading catastrophic news is not effective, Dion decided to explore, along with actress and director Mélanie Laurent and a small film crew, what our world could look like if we brought together some of the best solutions to date in agriculture, energy, economics, education, and democracy.
What they found were men and women changing the world: cities that produce their own food and energy, zero-waste systems, businesspeople and towns creating their own currency to prevent speculation and the appropriation of wealth, citizens rewriting their own constitution, and pioneering educational systems.
By linking these initiatives together, Dion and his crew bring to light a new philosophy, a community of thought among people who often don't know each other. New blueprints for society. Cyril Dion is the co-founder of Colibris, a movement launched by Pierre Rabhi, and of the magazine Kaizen. He is also a poet, author, and director. Before writing and co-directing Tomorrow, he co-produced and acted as advisor for Coline Serreau's Think Global, Act Rural.
Flat pattern drafting and design fashion book for men's garments.
This method uses a logical drafting technique called ""flat pattern design" that provides key formulas that apply to all fashions.
A complete men's wardrobe can be made using this method from shirts to coats: shirts, ties, vests, knitwear, tailored pants, jeans, suits, jackets and coats in all styles (classic and timeless, fashion, luxury, sport).
ABOUT THE AUTHOR
Claire Wargnier is a graduate of ESMOD, the world's oldest and most renowned fashion design school, where she was a pattern-drafting professor during thirty years. Her experience in the different sectors of the fashion industry have allowed her to adapt her teaching methods to the students' needs. She is also a consultant in the fashion industry, works and lives in Paris.
Avec presque 600 millions d'habitants exclus de tout service énergétique en Afrique subsaharienne, l'électrification rurale représente un enjeu majeur pour le développement du continent.
Ce Livre Blanc a étudié 25 projets d énergie durable développés actuellement en Afrique et propose une analyse de leurs bonnes pratiques, pour comprendre quels sont les facteurs-clés de succès de ce type de projets.
Cette version numérique est offerte par la Fondation Schneider Electric.
Taiji Kase (1929 - 2004) a formé presque tous les cadres du karaté français. 10e dan de karaté, maître Taiji Kase a vécu en France presque 40 ans. Combattant hors-pair, il était chargé dans les années 60 de relever les défis lancés à la j.k.a., la puissante fédération Shôtôkan japonaise. Arrivé en France en 1967, il enseigna 5 ans au karaté Club de France, le dojo de Henry Plée, premier club de karaté d'Europe, avant de créer son propre dojo et de voir défiler ceux qui deviendront les plus grands noms du karaté. Ses livres sur les katas ont été les plus étudiés des années 1970 à 2000. Cet ouvrage reprend tous les katas supérieurs traditionnels du Shôtôkan, ainsi que Ten no kata, auxquels s'ajoutent les deux katas créés par maître Kase : les Heian oyo et Tekki oyo.
A complete course in the art Of baking with chocolate from The "harvard of gastronomy"
Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school
Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes-this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs.
From the classics-chocolate mousse, custard tart, éclairs, profiteroles, macarons-to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.
After Chez moi Automne-Hiver [At My Home, Autumn-Winter], here is the second volume devoted to spring and summer recipes.After a first volume devoted to autumn and winter recipes, Hélène Darroze invites us here to celebrate warm sunny days with recipes prepared with her daughters and photographed in the privacy of her home. Simply and spontaneously, she shares her tips and advice with us for making delicious and authentic dishes to be savoured with friends or family when fine weather arrives. A genuine ode to sharing and gourmandise, in the sun of her native south-western France!
You'll find, among others, in this book with over 50 recipes: "White asparagus from the Landes, egg and caper sauce,' "Tarte Tatin with new shallots, honey and rosemary,' "Risotto with cooked and raw green asparagus,' "Roasted langoustines in their shell with salted butter,' "Black bream roasted on a platter with fava beams and confit lemon,' "My grandmother Charlotte's stuffed tomatoes,' "Pure pork sausage in puff pastry with mustard and cumin,' "Fromage blanc tart rhubarb and strawberry compote with elder blossom syrup,' "Omelette with cherry preserves and fresh mint,' "All-chocolate cake with strawberries' and so many others...
Prince Louis François de Bourbon-Conti - cousin of King Louis XV of France - was a patron of contemporary intellectuals such as Diderot, Beaumarchais, and Rousseau, and well-known as an avid art collector. His stroke of genius was the purchase of the Romanée vineyard, which later became known as the Romanée-Conti.
This volume reveals the secrets of the legendary wine, which has earned a cult following of connoisseurs around the world. Following a biography of the Prince of Conti, detailed notes from recent wine tastings allow readers to identify the characteristics of this unique wine, which must be considered within the context of the Climats of Burgundy-the terroirs where the Burgundian grape varieties grow in optimal conditions. These fabled terroirs have benefited from a unique, centuries-long continuity and they were inscribed on the UNESCO World Heritage List in 2015.
To understand Burgundy, readers must be familiar with its Climats, but also conscious of the climate-the meteorological conditions in which each vintage is created-because the production of fine wines, and especially of those made from grape varieties at the very height of maturity, resembles at times an obstacle course created by nature to play tricks on the winegrower. Laurens Delpech-through lengthy excerpts from harvest reports published since 1996 by Aubert de Villaine,
co-director of the Domaine de la Romanée-Conti-recounts the saga of successive vintages, which illuminates the difficulty of the vigneron's profession.
This original, complete, and engaging volume brings to the forefront the duality of the Climats and climate that give rise to the finest wines in Burgundy. An excellent overview of the Romanée-Conti, it is also essential reading for those who wish to sharpen their knowledge and appreciation of Burgundian wines.
"Cooking is living... and living is cooking'... This motto has guided me my whole life, and today more than ever, it is at the very heart of my approach as a woman and a chef. So after 25 years of wonderful gastronomic moments, I wanted to create a new restaurant, find an exceptional location, open to the city, open to life; a neighbourhood address encouraging encounters and sharing, confidences as well as bursts of laughter; a house of taste that combines rigour and simplicity, small plates from here and delights from elsewhere, grandmothers' recipes and haute-couture cocktails; an epicurean and elegant living environment in which everyone very simply feels good.' H. D. Hélène Darroze invites us in this book to her new restaurant and has us discover over 60 original recipes specially created for Jòia.
Faithful as ever to the southwestern France of her childhood, through already iconic dishes like Uncle Claude's mussels, the famous short ribs of Angus beef, crispy potatoes with Basque sheep's-milk cheese and rosemary, wild mushroom's like at Amaïa's, new carrots roasted with manuka honey, mille-crêpes with matcha tea, madeleines with lemon and olive oil, Hélène Darroze enchants us through a unique alchemy that is her signature; a mixture of marvellous products cooked with a master's hand, sprinkled with love and tenderness. A gastronomy that resembles her: warm and generous.
¿Quién aprende, qué aprende, cómo y dónde se desarrollan dichas actividades ? Éstas son algunas cuestiones fundamentales que preocupan a los que se dedican a la enseñanza/aprendizaje de una lengua extranjera. El propósito de esta reflexión es poner al alcance de los docentes y los alumnos unos aspectos de suma trascendencia en el proceso didáctico de una lengua extranjera.
Un jour Jerico un jeune mâle vint voir le taureau Manso pour lui demander conseil :
- Nous n'avons plus de chef depuis plusieurs jours et je ne sais pas à qui m'adresser. Tous les autres taureaux sont trop jeunes, toi tu es le plus vieux et pourrais-tu me dévoiler le secret qui permet de faire tomber les "campinos" de leurs chevaux ?
120 recettes 100 % alsaciennes en français... et en alsacien ! Retrouvez toute la gastronomie alsacienne ! Voici les 120 meilleures recettes alsaciennes en langue régionale et traduites en français. Découvrez enfin la vraie recette de la Flammeküeche (tarte flambée), de la choucroute, des galettes de pommes de terre, du kouglof , et de bien d'autres spécialités alsaciennes.Une cuisine généreuse et conviviale ! Bouchées à la reine, tourte au munster, bibalakas (fromage blanc à l'alsacienne), pâté en croûte, salade de pissenlits, spätzle, coq au riesling, palette de porc fumée, pain d'épice, tarte aux myrtilles, streusel, soufflé au kirsch...E Gueter !
Dans un village du pays mossi vivait un homme du nom de Wanga. Il était très riche et très cupide. Tout le monde le détestait et pourtant il avait un ami, Néré, qui était très pauvre et très généreux. Un jour le vent se leva, glacé et désséchant. Néré alla demander une couverture à son ami très riche. Mais celui-ci la lui refusa. Ne voulant être à la charge de personne, Néré quitta le village. Il marcha, marcha tant que la nuit le surprit au pied d'un grand baobab. Au milieu de la nuit, il entendit parler. Rêve ou réalité ? Vous le saurez en lisant ce conte mossi plein de sagesse et d'humanité !
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The book is accompanied by an Instructor's Manual, companion website, PowerPoint lecture slides, and Respondus test bank The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
A founder of comparative anatomy and a giant of nineteenth-century biology, Georges Cuvier, and his student and colleague Achille Valenciennes, brought together all that was known about fishes in their massive 22-volume Histoire naturelle des poissons published from 1828 to 1849. Despite the passage of time, this work represents a landmark in the history of science, indispensable to systematic ichthyology and to comparative biology in general. As an introduction to this monumental work, the first volume traces the development of the study of fishes as then understood-from the earliest beginnings to the first third of the nineteenth-century-and summarizes the criteria for classification that their own work would follow. This critically important essay-one of the first attempts at a comprehensive history of any major group of organisms-now appears in English alongside the original French text, beautifully illustrated and accompanied by rich annotations and commentary, serving to bring this important text to our attention and highlighting its historical significance.
This book has been published by Allenvi (French National Alliance for Environmental Research) to coincide with the 22nd Conference of Parties to the United Nations Framework Convention on Climate Change (COP22) in Marrakesh. It is the outcome of work by academic researchers on both sides of the Mediterranean and provides a remarkable scientific review of the mechanisms of climate change and its impacts on the environment, the economy, health and Mediterranean societies. It will also be valuable in developing responses that draw on "scientific evidence" to address the issues of adaptation, resource conservation, solutions and risk prevention. Reflecting the full complexity of the Mediterranean environment, the book is a major scientific contribution to the climate issue, where various scientific considerations converge to break down the boundaries between disciplines.
The present publication gathers communications from the Lille symposium selected for their quality and originality. Seventeen countries were represented, among which the United States, China, Australia, Qatar and numerous countries from Central and Eastern Europe. Aside from the conferences, many ideas and opinions were shared, a recurrent question being the very definition of sport tourism. This book will be of great interest to everyone interested by sport tourism and local sustainable development studied with a multidisciplinary approach.
BJD : Ball Jointed Doll... Trois lettres pour un objet d'une infinie complexité de fabrication pour des artistes modernes utilisant des techniques déjà éprouvées dans le passé.
Ce tout nouveau modèle de poupée apparu il y a plus d'une dizaine d'années est devenu un vrai phénomène de mode. Concentré de savoir faire artistiques et techniques extraordinaires - modelage, peinture, couture etc..., la production de BJD a vu l'émergence d'une génération d'artistes aux talents multiples et le retour à un mode de fabrication à petite échelle, avec peu de modèles mais de qualité exceptionnelle. Des poupées uniques et originales, expression de la sensibilité d'un artiste. A découvrir dans ce livre, réunis pour la première fois, plus de 40 artistes parmi les plus grands noms.
BJD: Ball-Jointed Doll ... Three letters for something of infinite complexity of manufacturing for modern artists using techniques already proven in the past.
This new model of doll appeared more than a decade ago became a real phenomenon. Concentrate of extraordinary artistic and technical know-how - modelling, painting, sewing etc ..., the production of BJD saw the emergence of a generation of artists with multiple talents and the return to a small scale of manufacturing, with few models but of exceptional quality. Unique and original dolls, expression of the sensibility of an artist. Gathered for the first time, more than 40 artists among the biggest names to discover in this book.
It is said that "words are the mirror of the heart" and that they also reflect my thoughts. If I want my language to be filled with Freedom, Wisdom and Love, there are certain words or at least a certain form of language that I must use.
Jacques Martel has acquired a great expertise in this area through his many communications with the public since 1998, as much in Quebec as in Europe.
In this book, which he intends as a practical tool, he shares with us several keys to help us make the messages we want to transmit more easily understood by others at the level of the heart. He gives me the knowledge of certain words related to spiritual principles, which I can integrate into my ordinary language with my family, my friends, my work relationships and when I address myself to a public. The result is a more effective and a truer communication.
The must-read summary of Anthony Robbins' book: "Awaken the Giant Within: How to Take Immediate Control of Your Mental, Emotional, Physical & Financial Destiny".
This complete summary of the ideas from Anthony Robbins' book "Awaken The Giant Within" shows that by making a few alterations to what you believe, you have the power to take your fate into your hands and get exactly what you want in any area of your life. In this summary, the subject of identity is discussed, along with other fascinating topics such as destiny or the necessity to take full advantage of our time. Discover how a new perspective on these fundamental concepts can change your life.
Added-value of this summary:
o Save time
o Understand key concepts
o Expand your self-knowledge
To learn more, read "Awaken the Giant Within" and discover how a new perspective on fundamental concepts can lead you to professional success.
